Friday, January 17, 2014

Salt-Grilled Tofu (Shioyaki-Dofu)

A centuries-old technique from Kyoto temple cuisine. From "Good Food From a Japanese Temple", by Abbess Soei Yoneda.









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Created: Jan 16, 2014 7:20:35 PM






from Food.com: Asian Recipes http://ift.tt/1auMIia
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