Slightly adapteed from Elizabeth Andoh's classic "At Home With Japanese Cooking". Chicken simmered with an assortment of vegetables in a sweetened dark stock over a butane burner on the table.. Add cooked white noodles to the remaining liquid when all the tidbits have been removed and eaten, or serve with rice on the side.
Rating: 0 Created: Jan 13, 2014 7:51:46 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/chicken-and-vegetable-pot-with-dark-broth-tori-nabe-512064
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