Tatsuta is a town near Nara, where the maple leaves glow red in autumn. The marinade gives the tofu a reddish brown color. Be sure to allow enough time for the tofu to drain enough to absorb the marinade. From "Japanese Vegetarian Cooking", 1986, by Leslie Downer.
Rating: 0 Created: Jan 20, 2014 1:57:16 PM |
from Food.com: Asian Recipes http://ift.tt/LzWucw
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