The U.S. Centers for Disease Control & Prevention (CDC) has published a report—“From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants”—offering strategies for health departments and restaurants to work together to offer healthier choices for consumers who want to lower their sodium intake.
from IFT Daily News http://ift.tt/1mSGPAW
from IFT Daily News http://ift.tt/1mSGPAW
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