From Elizabeth Andoh's classic "At Home With Japanese Cooking". Chunks of eggplant braised in a smooth, pungent sauce, garnished with toasted white sesame seeds, a good accompaniment to salt-grilled fish, steamed chicken, or a fluffy omelet.
Rating: 0 Created: Jan 13, 2014 8:10:12 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/braised-eggplant-in-sesame-and-bean-sauce-nasu-no-rikyu-ni-512065
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