An Elizabeth Andoh recipe from At Home with Japanese Cooking, which is no longer in print. She is an American who married intoto a Japanese farming family, graduated from a Japanese culinary school, and writes cookbooks which make Japanese home-style cooking accessible for American cooks. The soup's name comes from the curled-up shrimp resting at the bottom of each bowl.
Rating: 0 Created: Jan 7, 2014 8:58:11 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/quot-snakes-eyes-quot-soup-511819
No comments:
Post a Comment