Using hemp flour, green tea leaves to formulate gluten-free crackers

A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Center in Canada found that hemp flour, a byproduct of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional properties.



from IFT Daily News http://ift.tt/1j3v5wH