Tuesday, March 18, 2014

Savory Steamed Egg Custard (Chawan Mushi)

There are many versions of these savory custards. This one is from the "Japanese Cooking Class Cookbook".









Rating: 0

Created: Mar 17, 2014 1:08:44 PM






from Food.com: Asian Recipes http://ift.tt/1ht4rdr

No comments:

Post a Comment