This salmon is tender and moist with a crispy outer coating. It is seasoned just right with toasted sesame oil, a hint of ginger and savory seasonings. I like to garnish each fillet with sesame seeds toasted in pan drippings, but you may choose to omit per your preference.
 | Rating: 0 Created: Mar 14, 2014 11:03:35 PM |
from Food.com: Asian Recipes http://ift.tt/1cJO6ni
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