Tuesday, March 11, 2014

Chili-Glazed Tofu over Asparagus and Rice

Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate on top of a couple of paper towels, add another plate and flatten with a couple of large cans for about half an hour.









Rating: 0

Created: Mar 10, 2014 3:09:48 PM






from Food.com: Asian Recipes http://ift.tt/Pnf2PG

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