From The Japanese Cooking Class Cookbook. A good quick sea-based dish for a warm night, and would be even better with some fresh raw or grilled tuna. Wakame is a flavorful and nutrient-dense sea vegetable available in dried form in Asian markets. This makes a nice lunch with a small bowl of rice on the side and a cup of miso soup.
Rating: 0 Created: Mar 22, 2014 9:02:19 PM |
from Food.com: Asian Recipes http://ift.tt/1h9LhrF
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