If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe. It was given to me by Lan Nguyen, a fabulous cook and great friend of mine. It's a very large (restaurant scale) recipe. So unless you plan on cooking for an army, reduce it to 2 cups total.(use the converter).
Rating: 0 Created: Mar 10, 2014 2:32:32 PM |
from Food.com: Asian Recipes http://ift.tt/PneWYv
No comments:
Post a Comment