This is a very easy recipe and one that I love to make. Bulgogi means fire meat in Korean and is traditionally cooked on a grill or over an open flame. Chicken doesn't stand up well to this kind of treatment so it is pan fried.
Rating: 0 Created: Mar 19, 2014 7:30:57 PM |
from Food.com: Asian Recipes http://ift.tt/1gTXv7B
No comments:
Post a Comment