Based on Cooks Illustrated's Asian-Style Braised Short Ribs. Cooks in 8-9 hours on low or 5-6 hours on high. Works well with either boneless or bone-in short ribs. Serve over white rice.
Rating: 0 Created: Mar 18, 2014 11:59:59 AM |
from Food.com: Asian Recipes http://ift.tt/1ifZk2c
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