This recipe is from a chef who operated the restaurant, Korean Temple Cuisine, in New York, New York. Bibimbap (mixed up rice) history is lost to time but some theories abound. One theory was when royal cooks attempted to assemble something beautiful under less-than-ideal conditions for a 13th-century king on the run from Mongolian invaders. Another theory is that it was a harvest time dish eaten from a communal bowl by farmers working out in the field.
Rating: 0 Created: Mar 10, 2014 7:49:49 PM |
from Food.com: Asian Recipes http://ift.tt/Pnf0r2
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