Tuesday, March 11, 2014

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

Chewy rice cakes add texture and depth to this vegetarian stir-fry.









Rating: 0

Created: Mar 10, 2014 8:02:30 PM






from Food.com: Asian Recipes http://ift.tt/1g43nub
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