National food supplies worldwide have become more similar in composition to each other over time, creating interdependence among countries in their food supplies, plant genetic resources, and nutritional priorities, according to a study published in PNAS that examined global food supplies over the last 50 years.
from IFT Daily News http://ift.tt/1h7uNBu
from IFT Daily News http://ift.tt/1h7uNBu
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