Consumers can’t tell the difference between regular bread and bread with 10% less salt, according to taste tests by Oregon State University.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/08/Consumers-like-bread-with-less-salt.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/08/Consumers-like-bread-with-less-salt.aspx
No comments:
Post a Comment