U.S. Agriculture Undersecretary for Food, Nutrition, and Consumer Services Kevin Concannon has announced that the USDA is making permanent the current flexibility that allows schools to serve larger portions of lean protein and whole grains at mealtime.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/08/USDA-finalizes-flexibility-in-school-meals.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/08/USDA-finalizes-flexibility-in-school-meals.aspx
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