The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.
Rating: 0 Created: Mar 1, 2014 2:34:43 PM |
from Food.com: Asian Recipes http://ift.tt/1hwGpAD
No comments:
Post a Comment