This recipe calls for pickling cucumbers. These have firm skins and smaller seeds than other cucumber varieties. They are also shorter and more square-shaped. The pickling cucumbers absorb vinegar and seasonings well. I'm certain other varieties will work just as well. Recipe from Hannaford fresh Magazine, September - October 2012.
Rating: 0 Created: Mar 3, 2014 10:11:53 AM |
from Food.com: Asian Recipes http://ift.tt/1hF05SQ
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