Monday, March 3, 2014

P F Chang's Sichuan-Style Asparagus

This is a copycat recipe of P F Chang's Sichuan-Style Asparagus (Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions).









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Created: Mar 2, 2014 6:05:07 PM






from Food.com: Asian Recipes http://ift.tt/1fBI7Bv
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