This recipe, which focuses on the broth for beef noodle soup, was passed along by my Taiwanese father-in-law's friend. It's a slight twist on the original beef soup with the tomato but is arguably more delicious. I modified his recipe to use in a rice cooker or slow cooker to make it even easier! After you make this broth, you should add noodles and additional vegetables to eat with your meal.
Rating: 0 Created: Jan 4, 2014 5:41:24 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/chinese-taiwanese-beef-soup-511681
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