Tuesday, January 7, 2014

Chinese/Taiwanese Beef Soup

This recipe, which focuses on the broth for beef noodle soup, was passed along by my Taiwanese father-in-law's friend. It's a slight twist on the original beef soup with the tomato but is arguably more delicious. I modified his recipe to use in a rice cooker or slow cooker to make it even easier! After you make this broth, you should add noodles and additional vegetables to eat with your meal.









Rating: 0

Created: Jan 4, 2014 5:48:28 PM






from Food.com: Asian Recipes http://www.food.com/recipe/chinese-taiwanese-beef-soup-511693

No comments:

Post a Comment