A study published in Nature Communications shows that about 30% of the major global cereal crops—rice, wheat, and corn—may have reached their maximum possible yields in farmers’ fields.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/02/Future-crop-yields-raise-concern.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2014/January/02/Future-crop-yields-raise-concern.aspx
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