Hardy and Delicious!!! I use my leftover pork chops and my old seasoned cast iron skillet. Using it in a super hot oven gives food that pan seared flavor without all that extra fat to fry it in! Hardy enough to serve as a main dish. My husband loves it!!!
 | Rating: 0 Created: Jan 2, 2014 1:31:49 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/pork-fried-rice-in-cast-iron-511620
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