This is a copycat recipe for P.F. Chang's Oolong Chilean Sea Bass (Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach). Time does not include marinating time.
Rating: 0 Created: Jan 5, 2014 4:00:56 AM |
from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-oolong-marinated-sea-bass-511704
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