From "Jane Brody's Good Seafood Book", 1994. Great as an appetizer, light main course, or on a picnic. I prefer sugar snap peas to snow peas; sugar snaps are ready after 30 seconds of steaming. Makes 3 main-dish servings or 6 appetizer servings.
Rating: 0 Created: Jan 30, 2014 7:32:43 PM |
Copy Cat recipe of Applebee's Wonton Tacos. You can substitute the chicken for pork to have Applebee's Pork Wontons
Rating: 0 Created: Jan 29, 2014 3:45:32 PM |
I am not sure where I found this one, but I have had it for about 15 years in my recipe box.
Rating: 0 Created: Jan 26, 2014 9:36:57 PM |
Consumers should not consume 12-oz. Stir-Fry Style Vegetables with a Best Before 14 JA 21 date and a UPC of 0 68820 10648 7, according to the Canadian Food Inspection Agency, which issued the notice on Sunday.
Check to see if you have recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased. There have been no reported illnesses associated with consumption of this product.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, CFIA will notify the public through updated Food Recall Warnings.
There have been no reports of illness related to this product to date. This recall is being issued out of an abundance of caution after routine testing by the FDA’s Detroit District Office identified possible Salmonella contamination.
Salmonella can affect animals eating the products, and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
Red Flannel® Cat Food was manufactured by a third-party manufacturer for PMI. The product was sold through dealers to customers distributed in the following states: Alabama, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Michigan, Minnesota, Mississippi, North Carolina, North Dakota, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, Vermont, Wisconsin and West Virginia.
The lot number is printed on the lower back side of the bag in a white box on the right-hand side. The lot number will be preceded by a time stamp that will be unique to each bag (example: 14:32). The lot number and best-by date impacted by this recall are as follows: Best by 05 06 14 096 13 SM L2 1A (lot number). The UPC code for the recalled product is: 7 42869 00058 5. No other products/lot numbers are affected by this recall.
Customers should immediately discontinue use of the impacted product and return it to their dealer for a full refund or replacement. FDA will continue to work with impacted dealers and distributors to trace the bags.
For more information on the recall, customers can contact the customer service line for PMI products at 1-800-332-4738. Customer service representatives will be available Monday through Friday from 8 a.m. to 4:30 p.m. CST.
This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.
Rating: 0 Created: Jan 25, 2014 2:31:35 PM |
This recipe is from a restaurant in Bangkok, Thailand.
Rating: 0 Created: Jan 24, 2014 2:42:53 AM |
This recipe is from a restaurant in Bangkok, Thailand.
Rating: 0 Created: Jan 24, 2014 2:42:53 AM |
This recipe is from a restaurant in Chengdu, Sichuan Province, China.
Rating: 0 Created: Jan 24, 2014 2:08:52 AM |
You will love the caramelized onions and the avocado mash as the condiment...so good! This is reminiscent of a B.L.T in some ways....or rather it might be called a T.L.T. This is a keeper! From The Simple Veganista, who says the recipe was inspired by I Love Vegan
Rating: 0 Created: Jan 23, 2014 12:49:38 AM |
A Food & Wine recipe by Mai Pham. One reviewer said: I will tromp out on a snowy evening to buy the ingredients for this one. The taste completely transports you to a warm, tropical place. (aegis) I agree, aegis!
Rating: 0 Created: Jan 22, 2014 2:20:34 PM |
From Weight Watchers --282 Cal., 7 g total fat, 1 g. sat fat, 0 g trans fat, 63 mg. chol., 304 mg. Sod., 28 g. carb., 6 g sugar, 4 g. fiber, 28 g. prot., 72 mg. Calc.
Rating: 0 Created: Jan 22, 2014 11:52:42 AM |
Bottled raw milk from Jerseydale Farms near Brookings has tested positive for Listeria, according to the South Dakota Department of Agriculture.
The contaminated bottled raw milk was sold in the Brookings area, which includes the South Dakota State University campus. Anyone who purchased the bottled raw milk should 
State bottled raw milk rules in South Dakota require permits for dairies selling raw milk directly to consumers. Inspections are required at least annually depending on grade of milk and dairies must also submit samples monthly for bacteria and residue testing.
The unpasteurized bottled milk purchased in recent days from Jerseydale Farms may contain the potentially deadly bacteria.
Listeria can cause serious and sometimes fatal infections, especially in young children, the elderly and individuals with weakened immune systems, the South Dakota Department of Health said. Listeria infection can also cause miscarriages and stillbirths among pregnant women.
Symptoms of listeriosis include fever, muscle aches and sometimes nausea or diarrhea. If infection spreads to the nervous system, headache, stiff neck, confusion, loss of balance or convulsions can occur.
Agriculture is South Dakota’s No. 1 industry, generating over $21 billion in annual economic activity and employing more than 122,000 South Dakotans.
A blend of braised vegetables commonly served in Japan during the winter months, from Lesley Downer's "Japanese Vegetarian Cooking".
Rating: 0 Created: Jan 21, 2014 5:32:14 PM |
My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good and held together!!!
 | Rating: 0 Created: Jan 21, 2014 1:07:54 PM |
From the American Diabetes Assn. Using a wok for this recipe helps the veggies cook evenly without getting mushy. If you don't have a wok, use a large skillet. Posted for safe keeping.
| | Rating: 0 Created: Jan 21, 2014 12:51:29 PM |
Not many raw vegetable are eaten in Japan. This is a lightly cooked salad, which is considered far more digestible. From "Japanese Vegetarian Cooking", by Lesley Downer.
Rating: 0 Created: Jan 20, 2014 7:27:44 PM |
Easy, easy and with tons of flavor and eye appeal. Can pan fry salmon for a quicker execution. Just don't forget the teriyaki sauce for a nice glaze.
Rating: 0 Created: Jan 20, 2014 4:35:37 PM |
Hijiki is a delicious sea vegetable with a distinctive earthy flavor that really complements the sweet potato's flavor. From Lesley Downer's "Japanese Vegetarian Cooking", 1986.
Rating: 0 Created: Jan 20, 2014 3:20:35 PM |
Any firm vegetable, cut into small pieces, can be used. Cook over charcoal if you can, or under the broiler if that's not possible. Store extra sauce in the fridge, it keeps well and can also be used to baste whole vegetables baked in the oven or to accompany sauteed vegetables. From Lesley Downer's "Japanese Vegetarian Cooking", 1986.
Rating: 0 Created: Jan 20, 2014 3:04:35 PM |
Tatsuta is a town near Nara, where the maple leaves glow red in autumn. The marinade gives the tofu a reddish brown color. Be sure to allow enough time for the tofu to drain enough to absorb the marinade. From "Japanese Vegetarian Cooking", 1986, by Leslie Downer.
Rating: 0 Created: Jan 20, 2014 1:57:16 PM |
Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all. Baked in either a muffin or pattie tray
 | Rating: 0 Created: Jan 20, 2014 11:50:29 AM |
A Big Bowl Caf? recipe.
| | Rating: 0 Created: Jan 20, 2014 9:56:35 AM |
This recipe is a copycat of Taipei, Taiwan's Yong Kang Beef Noodle Shop's best selling noodle soup.
| | Rating: 0 Created: Jan 20, 2014 4:03:02 AM |
This recipe is from a cooking school in Hanoi, Vietnam.
| | Rating: 0 Created: Jan 20, 2014 3:50:17 AM |
This recipe is from a restaurant in Kunming, Yunnan Province, China.
| | Rating: 0 Created: Jan 20, 2014 3:25:27 AM |
This is a recipe from a small village in Yunnan Province, China called Duan Jia Deng.
| | Rating: 0 Created: Jan 20, 2014 3:11:05 AM |
This recipe is from Duan Jia Deng, a village in Yunnan Province, China.
| | Rating: 0 Created: Jan 20, 2014 3:01:51 AM |
• Hammonds Plains Farmers’ Market, Hammonds Plains, Nova Scotia
• Lunenburg Farmers’ Market, Lunenburg, Nova Scotia
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. From "Japanese Vegetarian Cooking", 1986, by Lesley Downer.
 | Rating: 0 Created: Jan 19, 2014 6:34:42 PM |
I love the way salty miso pairs with sweet potatoes. From "Japanese Vegetarian Cooking", 1986, by Lesley Downer.
| | Rating: 0 Created: Jan 19, 2014 6:20:47 PM |
This dressing is traditionally served with broiled shiitake mushrooms, but it pairs well with virtually any fresh mushrooms. If you own a suribachi (Japanese mortar and pestle), use that to make the dressing. Otherwise,a blender or even a rolling pin will crush the walnuts. You can substuitute an equal amount of sesame seeds for half of the walnuts, if you like.
| | Rating: 0 Created: Jan 19, 2014 5:57:31 PM |
A beautiful green and white vegan salad from "Japanese Vegetarian Cooking", by Lesley Downer.
| | Rating: 0 Created: Jan 19, 2014 3:06:58 PM |
Golden dressing is a classic Japanese vinegar dressing thickened with egg yolks, which complements the sweetness of the broccoli. From "Japanese Vegetarian Cooking", 1986, by Leslie Downer.
| | Rating: 0 Created: Jan 19, 2014 2:00:43 PM |
From Sonoko Kondo's 1986 book, "The Poetical Pursuit f Food". Fried pork coated in crispy panko served with shredded cabbage, tonkatsu sauce, and garnished with lemon is sold in restaurants in Japan which specialize in the dish. It's easily reproduced at home. You can find bulldog sauce/tonkatsu sauce in Asian groceries and some supermarkets. I use pork tenderloin to make this.
| | Rating: 0 Created: Jan 19, 2014 1:45:40 PM |
Another Japanese hot-weather light salad meal or appetizer from Sonoko Kondo,'s 1986 book, "The Poetical Pursuit of Food". It tastes great with sake. The sesame seed oil called for is UN-toasted.
| | Rating: 0 Created: Jan 19, 2014 1:26:24 PM |
A moist and refreshing cold chicken dish. Make it ahead and have it on a warm evening or for lunch. Boneless thighs could certainly be used, but you might want to tie them so they hold their shape. From "The Poetical Pursuit of Food", 1986, by Sonoko Kondo. Prep time does not include chilling the cooked meat.
| | Rating: 0 Created: Jan 19, 2014 11:24:33 AM |
This is a copycat recipe for Pei Wei Asian Diner's Caramel Chicken (Caramel chile sauce, pineapple, ginger, garlic, lemongrass, mint, rice sticks, Asian slaw of cucumbers, red bell peppers, carrots, cilantro, red onions, Fresno chile peppers, Vietnamese vinaigrette).
| | Rating: 0 Created: Jan 19, 2014 4:42:54 AM |
This is a copycat recipe for P F Chang's Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
| | Rating: 0 Created: Jan 19, 2014 4:10:32 AM |
This is a copycat recipe for P F Chang's Singapore Black Pepper Shrimp, when it was on the menu.
| | Rating: 0 Created: Jan 19, 2014 3:32:19 AM |
Courtesy of the National Chicken Council.
Rating: 0 Created: Jan 18, 2014 4:15:34 PM |
From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned baby clams instead. If you try it first, let me know how it is! Using the standard 2 ounces of dry pasta per serving, this actually makes 8 servings, but I've reproduced it as written out of respect for the author.
Rating: 0 Created: Jan 17, 2014 7:24:09 PM |
Chopped shrimp sandwiched between two shiitake mushrooms.
Rating: 0 Created: Jan 17, 2014 7:06:09 PM |
From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.
Rating: 0 Created: Jan 17, 2014 6:29:15 PM |
This was served at a dinner party I attended and I had to have the recipe.
Rating: 0 Created: Jan 17, 2014 1:01:19 AM |
Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant.
Rating: 0 Created: Jan 17, 2014 12:39:26 AM |
The hams were shipped to wholesalers for further distribution in Illinois, Indiana, Kentucky and Ohio, while some were exported to Canada. The following products are subject to recall:
45.5-lb. cases, with six individual sized hams each labeled “Centrella Signature, Hardwood Hickory Smoked, Spiral Sliced Ham with Natural Juices” with the case code “71292603304,” packaged on Nov. 29, 2013, having a Use or Freeze by date of “02/06/14.”
45.8-lb. cases, with six individual sized hams each labeled “AMISH VALLEY, Fully Cooked, Hickory Smoked Spiral Sliced Ham” with the case code “71292645104,” packaged on Nov. 29, 2013, having a Use or Freeze by date of “02/06/14.”
45.8-lb. cases, with six individual sized hams each labeled “AMISH VALLEY, Fully Cooked, Hickory Smoked Spiral Sliced Ham” with the case code “71292645104,” packaged on Nov. 30, 2013, having a Use or Freeze by date of “02/06/14.”
31.6-lb. cases, with four individual sized hams each labeled “Ripple Creek Farms, Fully Cooked, Ready To Eat, Hickory Smoked, Spiral Sliced Ham” with the case code “71292603312,” packaged on Nov. 30, 2013, having a Best Before date of “2014 FE 13.”
Packaging labels bear the establishment number “EST. 2516” inside the USDA mark of inspection.
The problem was discovered when Gusto Packing’s internal sampling program found some of its products tested positive for Listeria monocytogenes. Those products were frozen and held for reconditioning. Later, Gusto Packing found that some of those ham products inadvertently shipped into commerce. The company then informed FSIS.
A light salad or vegan side dish with lots of protein. From"Japanese Vegetarian Cooking", by Leslie Downer.
Rating: 0 Created: Jan 16, 2014 9:33:02 PM |
An autumn dish from "Good Food From a Japaqnese Temple".
Rating: 0 Created: Jan 16, 2014 8:53:38 PM |
A centuries-old technique from Kyoto temple cuisine. From "Good Food From a Japanese Temple", by Abbess Soei Yoneda.
Rating: 0 Created: Jan 16, 2014 7:20:35 PM |
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Rating: 0 Created: Jan 16, 2014 7:06:12 PM |
Simple and unusual. Ginger acts as an appetizer, freshens the palate, ans also warms the body. Good as an hors d'oeuvre or between the courses of as heavy meal, or served with pumpkin or sweet potato tempura. It would also make an amazing garnish on some dishes. From "Good Food From a Japanese Temple".
Rating: 0 Created: Jan 16, 2014 6:54:59 PM |
A rich vegetable dish. Other summer squashes, like pattypan or yellow crookneck, can also be used. We do this with grilled, rather than sauteed squashes cut in half lengthwise. Eggplant works nicely this way, too. From "Good Food From a Japanese Temple".
Rating: 0 Created: Jan 16, 2014 6:36:47 PM |
From "Good Food From a Japanese Temple". This is guest food, not daily fare, part of the cuisine developed in Kyoto temples housing offspring of the imperial family. Make sure you use a hot mustard. You can mix some dry ground mustard in hot water to make a suitable paste.
Rating: 0 Created: Jan 16, 2014 6:23:48 PM |
Adapted from "Good Food From a Japanese Temple". Green beans are named for the monk, Ingen, who brought them to Japan.
Rating: 0 Created: Jan 16, 2014 6:00:54 PM |
An elegantly simple spring side dish from "Good Food From a Japanese Temple", by Soei Yoneda, a Zen abbess. Easily multiplied at 10 pea pods per serving.
Rating: 0 Created: Jan 16, 2014 5:48:28 PM |
A sheet of egg, perfect for making breakfast sandwiches or for using in bento...
Rating: 0 Created: Jan 16, 2014 9:12:50 AM |
I'm not sure where my MIL sourced this recipe, but I had it on my first trip to my husbands home state to meet the family. Luckily I liked the recipe and they liked me!
Rating: 0 Created: Jan 16, 2014 7:50:32 AM |
This simple side salad recipe is from a local Japanese restaurant.
Rating: 0 Created: Jan 15, 2014 11:50:50 PM |
Quick, easy and light....all the hallmarks of a great side dish or simple lunch.
Rating: 0 Created: Jan 15, 2014 11:38:30 PM |
Street hawkers in Penang, Malaysia are famous for this dish. It's fast to prepare, making it a quick to make dinner.
Rating: 0 Created: Jan 15, 2014 11:28:23 PM |
A delicate soup for those times when simple is best.
Rating: 0 Created: Jan 15, 2014 11:15:42 PM |
These Spring Rolls need to be served with either Vietnamese Dipping Sauce (Nuoc Cham) or a Hoisin-Peanut Dipping Sauce.
Rating: 0 Created: Jan 15, 2014 10:42:08 PM |
This recipe is from the restaurant Betalnut in San Francisco, California.
Rating: 0 Created: Jan 15, 2014 4:55:55 PM |
This recipe is a recreation of a meal in one of the night markets in Bangkok, Thailand.
Rating: 0 Created: Jan 15, 2014 2:58:22 PM |
The Salmonella Heidelberg outbreak at a Tennessee prison that has sent two of the nine infected inmates to the hospital is a subject of a new report pointing to a larger investigation from the federal Centers for Disease Control and Prevention in Atlanta.
CDC says the outbreak associated with 33,840 pounds of mechanically separated chicken recalled on Jan. 10 by Tyson Foods Inc. is being investigated by the agency’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory.
Results of NARMS testing in the Salmonella Heidelberg outbreak will be reported when completed, according to CDC.
State and federal investigators have concluded the Tyson brand mechanically separated chicken is the likely source of the Salmonella Heidelberg outbreak. The strain is one that is commonly reported to PulseNet, and 19 other people in 12 states were reported to have it in late 2013 with onset dates between Oct. 22 and Dec. 15.
Four to eight cases of this strain are reported to PulseNet each month.
CDC says more investigation is required to determine if those cases are related to those in Tennessee. These cases are not related, according to CDC, to the mutlti-drug resistant Salmonella Heidelberg infections linked to Foster Farms brand chicken.
Raw poultry products often are contaminated with Salmonella bacteria.
This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.
 | Rating: 0 Created: Jan 14, 2014 5:34:25 PM |
A quick, tasty stir-fry dish with Catalina Dressing giving a bit of a twist.
| | Rating: 0 Created: Jan 14, 2014 5:31:20 PM |
From Elizabeth Andoh's classic "At Home With Japanese Cooking". The patties are delicious freshly fried and garnished with some grated radish or ginger and a tiny bit of soy sauce, or even more delicious simmered in seasoned stock. Use whatever vegetables you have: carrot, burdock root, lotus root, shiitake or other mushrooms, boiled bamboo shoots, or whatever you can think up. Fried patties may be frozen for up to 1 month, or stored in an airtight container in the fridge for 3 or 4 days. Serve as a side dish with rice, miso soup and a salad. Prep time does not include pressing tofu. For vegan version, substitute 2-3 tsp. glutinous yam (yama imo), peeled and grated, for the egg white.
| | Rating: 0 Created: Jan 14, 2014 5:17:58 PM |
From Elizabeth Andoh's classic "At Home With Japanese Cooking". This is a very popular side dish in Japan, goes well with plainly cooked fish or poultry.
| | Rating: 0 Created: Jan 14, 2014 4:20:57 PM |
Entered for safe-keeping, since jarred laksa curry paste can be hard to find. This came from New Zealand Womans Weekly magazine. This goes together quickly in a food processor. Once the paste is made, add your choice of fish or meat or vegetables, stock, cooking yogurt or a can of coconut cream, and your Laksa Soup is ready for dinner. This is spicy.
| | Rating: 0 Created: Jan 14, 2014 1:48:53 PM |
Tender and slow-simmered, serve this hot or cold. The flavorful braising juices can be thickened with a little cornstarch if you like a gravy. It also make a great soup with noodles added. Recipe yields about 1 quart soup and 15-20 slices of pork. From Elizabeth Andoh's classic "At Home With Japanese Cooking".
Rating: 0 Created: Jan 13, 2014 9:03:30 PM |
Serve this hot on a blustery day with rice and Japanese pickles or daerk bread and a green salad. From Elizabeth Andoh's classic "At Home With Japanese Cooking". I substitute a little firm tofu (unblanched) for the konnyaku; it's not the same, but adds some bulk. Use bone-in chicken, the bones are important for a rich stock.
Rating: 0 Created: Jan 13, 2014 8:40:06 PM |
From Elizabeth Andoh's classic "At Home With Japanese Cooking". Chunks of eggplant braised in a smooth, pungent sauce, garnished with toasted white sesame seeds, a good accompaniment to salt-grilled fish, steamed chicken, or a fluffy omelet.
Rating: 0 Created: Jan 13, 2014 8:10:12 PM |
Slightly adapteed from Elizabeth Andoh's classic "At Home With Japanese Cooking". Chicken simmered with an assortment of vegetables in a sweetened dark stock over a butane burner on the table.. Add cooked white noodles to the remaining liquid when all the tidbits have been removed and eaten, or serve with rice on the side.
Rating: 0 Created: Jan 13, 2014 7:51:46 PM |
The sauce is also good with fresh-cooked asparagus, broccoli, or cauliflower. From Elizabeth Andoh's classic "At Home With Japanese Cooking".
Rating: 0 Created: Jan 13, 2014 5:34:37 PM |
A standard dish in Japanese home cooking as well as restaurants. The dressing is equally good with tender-crisp green beans or tender cooked Brussels sprouts. From Elizabeth Andoh's classic, "At Home With Japanese Cooking".
Rating: 0 Created: Jan 13, 2014 5:14:54 PM |
Out of necessity because I didn't have this sauce in the house nor did I want to go out to buy it, I searched and found gold on "about.com". This sauce picked up (Recipe #512000) a few notches and I can imagine that it would enhance many an Asian inspired dish. It's good on it's own served as a condiment over rice or noodles, etc.
Rating: 0 Created: Jan 12, 2014 11:31:46 PM |
This went over very well at my house. My family went goo-ga over it. I needed to use up some fresh pineapple I had in the house and my son was asking me to make a pineapple chicken he had at the mall. Therefore, after going over some recipes to inspire me I tweaked a couple of them and here's the result. Keeping it here for safe keeping too.
Rating: 0 Created: Jan 12, 2014 11:30:39 PM |
This is the perfect recipe for making great rice with individual grains... perfect for making into fried rice the next day as well as enjoying with your choice of toppings today! My mom took a Chinese Cooking class back in the '70's and we've used it to make rice ever since.
Rating: 0 Created: Jan 11, 2014 11:07:19 AM |
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices. Pakoras are also encountered in Afghan cuisine. In china they are called pakoda.
 | Rating: 0 Created: Jan 10, 2014 2:05:54 PM |
Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
 | Rating: 0 Created: Jan 10, 2014 1:55:38 PM |
Filipino Peanut Butter Oxtail Soup
Rating: 0 Created: Jan 9, 2014 2:24:15 PM |
This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).
Rating: 0 Created: Jan 9, 2014 12:43:21 AM |
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Rating: 0 Created: Jan 9, 2014 12:24:53 AM |
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Rating: 0 Created: Jan 9, 2014 12:12:28 AM |
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Rating: 0 Created: Jan 9, 2014 12:01:15 AM |
One of our favorite fast and easy shrimp dinners - serve with Asian noodles. I found this in Cooking Light Magazine - posting so that I can determine the nutrition amounts.
Rating: 0 Created: Jan 8, 2014 8:01:02 PM |
